Since 1945 the Paul family has been inviting visitors to our family location for a taste of the Russian River Valley. In early years, fresh apple juice and apples enticed travelers and locals alike to stop by and fill their cars with the sweet aroma of Sonoma County's famous Gravenstein apple. Many of those families made our ranch an annual excursion and we looked forward to visits from the folks we fondly called our regulars. As times have changed, so too has our farm; bins of apples have given way to bins of grapes, and our rustic farm stand has been refurbished into a more modern facility. Today, visitors to our ranch taste the flavor of the Russian River Valley through our proprietary wines.

As a small family operation, three generations of our family still participate in growing and harvesting our bountiful Sonoma County crops. We transform some of the best wine grapes in the region into handcrafted wines. Aged in oak, our buttery Chardonnay and fruity Pinot Noir grapes are transformed from luscious fruit to fine wine in the tradition of skilled vintners. Winemaker Nick Legg produces each vintage in small lots, minimizing air contact during the fermentation process, preserving the natural aromas and flavors. Nick brings his years of experience to our ranch, helping us to capture a bountiful harvest – and our love of the land – in a glass for your dining pleasure.

~ Art and Barbara Paul